Our Drinks

Glen Ellen, CA
(Smooth and silky, cherry, strawberry, oak)

Willamette Valley, OR
(Blackberry, fig, fresh vanilla beans, subtle tannins)

St. Helena, CA
(Black cherry, blueberry and plum underscored by dark chocolate, cedar and mineral notes, silky tannins)

Paso Robles, CA
(Red cherry, bramble, red plum, with tannins)

Healdsburg, CA
(Deep purple with a red middle with prevalent aromas of blueberry and dark cherry. A concentration of wild blackberries, bittersweet chocolate, maple with round supple tannins)

Mendoza, Argentina
(Dried Plums)

Red wine blend from Mendocino County; combines Zinfandel, Merlot and Cabernet Sauvignon
North Coast, CA
(Deliciously smooth wine displaying complex notes of tart cherry, raspberry reduction sauce and toasted cedar)

Mosel, Germany (Full-bodied with a hint of sweetness)

Toscana, Italy (Pear, peach, anise, honey fruity, crisp, refreshing)

Marlborough, New Zealand
(Citrus zest, tropical fruit, minerals, passion fruit, and white flower)

Sancerre, Domaine Gueneau, France
(Bright and crisp with aroma of citrus, white flower, and exotic fruits)

Lodi, CA
(Fresh, pineapple, apple fruit, creamy, buttery)

Bodega Bay, CA
(Strawberry, Vanilla with Smooth Tannins)

Napa, CA
(creamy, honeyed citrus, pear, melon and vanilla flavors)

Var region of Provence, France
(Subtle, fruity notes with hints of peach and pink grapefruit; embodies all the characteristics of an authentic rosé from Provence)

Méditerranée, France
(Refreshing aromas and flavors of strawberries, raspberries, and a hint of cherry blossom)

Asti, Piedmont, Italy
(Bosc pear, yellow apple, and lemon)